Relish food review

Bartender Ross Thompson shakes a cocktail at Relish. Picture: Holly Allen.
Bartender Ross Thompson shakes a cocktail at Relish. Picture: Holly Allen.

When it comes to ordering food in a restaurant I’m known for my indecision.

Indian, Chinese, bistro classics, Italian, pub grub....Decisions, decisions.

Thankfully I’ve found a place with such a varied menu that they can cater for any mood I may find myself in.

From pastas and pizza, to steak’s and salads Relish Bar and Grill offer something to suit everyone.

On my latest visit to the East Laith Gate eatery it was the ribs that caught my eye for starter.

Be warned this is not a starter for the faint hearted - the portion sizes are huge.

The half rack of pork ribs arrived smothered in tasty barbecue sauce and served with a creamy helping of coleslaw.

For main I went for the Padana pizza loaded with goats cheese, caramelised onions, roasted peppers, rocket, tomato and I added an extra topping of chicken just for good measure.

The topping was packed with flavour and the thin crisp base baked to perfection.

I was far too full for desert but I’m sure I’ll be back to sample the sweets soon.

by Kate Mason